Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

List Price: $ 72.99

Price: $ 49.95

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